• 1 package (about 18 ounces) of chocolate cake mix
• 1 package (4-serving size) of instant chocolate pudding mix
• 4 eggs, beaten
• 3/4 cup of water
• 3/4 cup of sour cream
• 1/2 cup of oil
• 6 ounces (1 cup) of semisweet chocolate chips
• Powdered sugar

1. Preheat oven to 350F. Spray 10-inch Bundt or tube pan with nonstick cooking spray.
2. Beat the cake mix, pudding mix, eggs, water, sour cream and oil in large bowl with an electric mixer at medium speed until ingredients are blended.
3. Stir in the chocolate chips; pour into prepared pan.
4. Bake 55 to 60 minutes or until chocolate cake springs back when lightly touched.
5. Cool for 1 hour in a pan on a wire rack. Invert chocolate cake onto serving plate; cool completely.
6. Sprinkle with powdered sugar before serving.

• 4 squares of BAKER'S Unsweetened Baking Chocolate
• 1-3/4 cups of sugar, divided
• 1/2 cup of water
• 1-2/3 cups of flour
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup (1 stick) of butter or margarine, softened
• 3 eggs
• 3/4 cup of milk
• 1 teaspoon of vanilla
• Easy Chocolate Frosting

1. Preheat the oven to 350F.
2. Microwave the chocolate, 1/2 cup of the sugar and the water in a large microwaveable bowl on High for 2 minutes or until the chocolate is almost melted, stir after 1 min. Stir until the chocolate is completely melted. Cool until lukewarm.
3. Mix the flour, baking soda and salt; set aside.
4. Beat the butter and the remaining 1-1/4 cups of sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
5. Add the eggs, 1 at a time, beating well after each addition.
6. Add the flour mixture alternately with the milk, beating until well blended after each addition.
7. Add the chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round cake pans.
8. Bake for 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove chocolate cake from pans to wire racks. Cool completely.
9. Frost chocolate cake as desired with the chocolate frosting of your choice.