1. Beverage typically consisting of milk, chocolate or cocoa powder, and sugar is called:
a. Hot Chocolate
b. Big Chocolate
c. Mint Chocolate
d. Kinder Chocolate
2. A confectionery product of Ferrero SpA, consisting of a combination of milk chocolate with a milk cream filling is the:
a. Hot Chocolate
b. Big Chocolate
c. Mint Chocolate
d. Kinder Chocolate
3. White chocolate was first made in:
a. Boston
b. Switzerland
c. Columbia
d. Japan
4. Plain chocolate flavored with peppermint, spearmint, or creme de menthe is known as the:
a. Mint Chocolate
b. Chocolate Chip
c. Chocolate Egg
d. Chocolate Liquor
5. The Chocolate brownie was invented at the:
a. Hellmann Group
b. Hershey's Chocolate Mint Collection
c. Neutral Milk Hotel
d. Palmer House Hotel
6. Brownies containing cannabis are the:
a. Pot Brownies
b. Blondies
c. Boston Brownie
d. Chicago Brownie
7. The most widely known manufacturer of chocolate eggs is:
a. Cadbury
b. Nestle
c. The Hershey Company
d. Design & Realisation
8. Which chocolate confectionery is associated in a non-religious way with Easter?
a. Chocolate Pudding
b. Chocolate Chip
c. Chocolate Egg
d. Chocolate Liquor
9. Which of the following confectionaries is indigenous to New Zealand?
a. Chocolate Cake
b. Chocolate Brownie
c. Chocolate Liquor
d. Chocolate Fish
10. Just as kiwis have no wings, so a chocolate fish has no eyes.
a. False
b. True
11. A device used for serving chocolate fondue is the:
a. Chocolate Cake
b. Chocolate Brownie
c. Chocolate Liquor
d. Chocolate Fountain
12. Chocolate chips are a required ingredient for making chocolate-chip cookies.
a. True
b. False